Vapour pressure and saturated vapour pressure

Clinical relevance in anaesthesia

  • Volatile agent delivery depends on vapour pressure: vaporizers add agent vapour to fresh gas; the maximum possible vapour concentration is limited by the agent’s saturated vapour pressure (SVP) at that temperature.
    • At a given temperature, the agent’s vapour in equilibrium with its liquid exerts SVP; this sets the upper limit of partial pressure of agent in the gas phase.
  • Temperature changes alter SVP and therefore delivered concentration if not compensated (e.g., cooling from vaporization reduces SVP and output).
    • Modern variable-bypass vaporizers use temperature compensation (bimetallic strip/expansion element) and high thermal mass to maintain output.
  • SVP is independent of atmospheric pressure, but the delivered volume % from a variable-bypass vaporizer is approximately independent of barometric pressure; however, partial pressure delivered falls with altitude.
    • At altitude: same dialled % → lower agent partial pressure (PA = F × PB).
  • SVP explains why desflurane requires a heated, pressurised vaporizer (very high SVP near room temperature).
  • Water vapour: humidification adds water vapour partial pressure (PH2O) which reduces the partial pressures of other gases in the mixture (Dalton’s law).
    • At 37°C, saturated water vapour pressure is ~6.3 kPa (47 mmHg).

Key definitions

  • Vapour: gaseous phase of a substance that is liquid/solid at room temperature and can be condensed by compression at constant temperature.
  • Vapour pressure: pressure exerted by molecules of a vapour above its liquid (or solid) phase.
    • In a closed container, vapour pressure rises as molecules evaporate until dynamic equilibrium is reached (rate of evaporation = rate of condensation).
  • Saturated vapour pressure (SVP): vapour pressure when the vapour is in equilibrium with its liquid at a given temperature (i.e., maximum vapour pressure possible at that temperature).
  • Boiling point: temperature at which SVP equals ambient (external) pressure; bubbles form throughout the liquid.
    • Lower ambient pressure → lower boiling point.

Determinants and temperature dependence

  • SVP depends on temperature and the substance’s intermolecular forces (stronger forces → lower SVP).
  • As temperature increases, more molecules have sufficient kinetic energy to escape the liquid → SVP increases (non-linear, approximately exponential).
    • Clausius–Clapeyron relationship (concept): ln(P) varies approximately linearly with 1/T; higher latent heat of vaporization → steeper temperature dependence.
  • Evaporation causes cooling (latent heat absorbed) → reduces temperature of remaining liquid → reduces SVP unless heat is supplied.

SVP, partial pressure and maximum vapour concentration

  • At equilibrium, the vapour’s partial pressure equals SVP (for that temperature).
  • Maximum volume fraction (or %) of agent vapour in a carrier gas at total pressure PB is: Fmax = SVP / PB.
    • Example method: if SVP = 32 kPa at 20°C and PB = 101 kPa, then Fmax ≈ 0.32 → 32% (before dilution/controlled splitting in a vaporizer).
  • SVP is independent of PB, but Fmax depends on PB because PB sets the denominator.

Anaesthetic agent comparisons (qualitative)

  • High SVP at room temperature → high potential vapour concentration; requires design features to control output.
    • Desflurane has an SVP close to atmospheric pressure at room temperature → would boil; hence heated (~39°C) and pressurised vaporizer to deliver stable concentrations.
  • Lower SVP agents (e.g., isoflurane/sevoflurane) are suitable for variable-bypass vaporizers with temperature compensation.

Water vapour (humidification) as a common FRCA application

  • At 37°C, fully saturated gas contains water vapour at PH2O ≈ 6.3 kPa (47 mmHg).
  • Inspired oxygen partial pressure in the trachea: PIO2(tracheal) = (PB − PH2O) × FiO2.
    • At sea level PB 101 kPa and FiO2 0.21: PIO2 ≈ (101 − 6.3) × 0.21 ≈ 19.9 kPa.
Define vapour pressure and saturated vapour pressure. How do they differ from the pressure of a gas?

Core definitions and distinction between vapour and gas are frequently examined.

  • Vapour pressure: pressure exerted by molecules in the vapour phase above a liquid/solid.
  • SVP: vapour pressure at dynamic equilibrium with the liquid at a stated temperature (maximum possible vapour pressure at that temperature).
  • A vapour can be liquefied by compression at constant temperature; a true gas (above its critical temperature) cannot be liquefied by pressure alone.
What happens to saturated vapour pressure when temperature increases? Explain why.

Expect a qualitative explanation and acknowledgement of non-linear dependence.

  • SVP increases with temperature (approximately exponential).
  • Higher temperature → higher molecular kinetic energy → more molecules escape liquid phase → higher equilibrium vapour pressure.
  • Clausius–Clapeyron concept: ln(P) is approximately linear with 1/T; higher latent heat gives greater temperature sensitivity.
State the relationship between boiling point, saturated vapour pressure and atmospheric pressure.
  • Boiling occurs when SVP equals ambient (external) pressure.
  • Reducing ambient pressure lowers the boiling point; increasing ambient pressure raises it.
Does saturated vapour pressure depend on barometric pressure? What does depend on barometric pressure?
  • SVP depends on temperature and the substance; it is essentially independent of barometric pressure.
  • The maximum achievable vapour fraction depends on PB: Fmax = SVP / PB.
  • For a given volume % delivered at altitude, the partial pressure delivered is lower because PA = F × PB.
A volatile agent has an SVP of 30 kPa at 20°C. What is the maximum concentration (% v/v) it could exert at sea level (PB 101 kPa) if in equilibrium with its liquid?

This is a common calculation format: convert SVP to maximum fraction using Dalton’s law.

  • Fmax = SVP / PB = 30 / 101 ≈ 0.297.
  • Maximum concentration ≈ 29.7% (≈ 30% v/v).
Explain why vaporizer output tends to fall during prolonged high fresh gas flows if there is inadequate temperature compensation.
  • Vaporization requires latent heat; heat is taken from the liquid and vaporizer body → cooling.
  • Cooling reduces SVP → reduces the partial pressure of agent in the saturated vapour leaving the chamber → lower output.
  • Temperature-compensated vaporizers adjust splitting ratio and use thermal mass/heat conduction to mitigate this.
Why does desflurane require a heated, pressurised vaporizer? Link your answer to SVP and boiling point.
  • Desflurane has a very high SVP near room temperature, approaching atmospheric pressure; its boiling point is close to room temperature at 1 atm.
  • A conventional variable-bypass vaporizer would be unable to control output reliably (risk of boiling/large concentration changes with small temperature changes).
  • Heating provides a stable temperature; pressurisation and controlled injection/blending allow accurate delivery.
A patient inspires gas saturated with water vapour at 37°C. How does this affect inspired oxygen partial pressure? Provide the equation and a worked example at sea level.
  • Water vapour contributes PH2O ≈ 6.3 kPa at 37°C, reducing the pressure available to dry gases.
  • PIO2(tracheal) = (PB − PH2O) × FiO2.
  • At PB 101 kPa, FiO2 0.21: PIO2 ≈ (101 − 6.3) × 0.21 ≈ 19.9 kPa.
Describe dynamic equilibrium in the context of saturated vapour pressure. What happens in an open system?
  • In a closed container: evaporation increases vapour molecules; condensation increases as vapour density rises until rates equal (dynamic equilibrium) → SVP established.
  • In an open system: vapour is removed/diluted, so equilibrium may not be reached locally; evaporation can continue and is influenced by airflow, surface area, and temperature.
Differentiate evaporation and boiling using SVP and where phase change occurs.
  • Evaporation: surface phenomenon; can occur at any temperature; rate increases with temperature and airflow.
  • Boiling: occurs throughout the liquid when SVP equals ambient pressure; bubble formation within liquid.

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